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Innovating dispensing: powder-based food and drink solutions

Consistent, lump-free performance from a simple consumable

Summary

Our client needed a cost-effective way to dispense powder-based food and drink consistently, without lumps or bubbles, and at the correct concentration across varying temperatures. We applied deep expertise in dissolution and dispersion to design a novel, low-cost appliance that delivers smooth, high-quality results every time.

Client challenge

The client wanted a simple, reliable solution for dispensing powder-based food and drink. It had to ensure correct concentration, be lump and bubble-free, and work effectively at different temperatures—all while using a low-cost consumable.

Our approach

  • Scientific investigation: Analysed dissolution and dispersion principles, studying how factors like surface fat, powder age, salt ion content, residual moisture and manufacturing process affect solubility
  • Clumping prevention: Explored multiple design options to avoid dead spots within pods and ruled out approaches requiring stirring or agitation
  • Innovative solution: Developed a unique water injection technique that ensures lump-free, low-foam dispensing, uses all available powder and prevents blockages
  • Performance validation: Tested the solution under varied conditions to confirm consistency, concentration accuracy and quality across different temperatures

Client benefit

We delivered a novel, non-contacting dispensing appliance that meets all requirements—consistent quality, complete powder use and low cost. This solution enables the client to offer a reliable, high-performance product to consumers while reducing complexity and improving user experience.

 

 

 

Looking to innovate in food and drink dispensing? Contact us today to discover how we can help you design solutions that combine simplicity, performance and cost-effectiveness.