Blogs - Sagentia Consulting - Page 4

Growing and learning with the cooking instructions team

Call for evidence signals potential changes to UK regulations surrounding use of ashwagandha

Israel set to adopt European food regulations

How to navigate the top three challenges faced by companies in complying with food contact materials legislation

Welsh Government seeks public input on new HFSS food and drink restrictions

Canada leading the way with “natural” preservatives

Navigating front-of-pack nutrition labelling globally: Leatherhead’s Regulatory Insight Report

Green claims and carbon footprints: how to get ahead of the regulatory curve and earn consumer trust

Consumers require education on the safety of cultured meat

Are you ready for the revised Packaging & Packaging Waste Regulation?